HOT JULY NIGHTS - SUMMER BBQ, CELEBRITY CHEFS, LIVE MUSIC & CLASSIC RIDES!

You will join local celebrity chefs including Susan Courtney and NWABA Board Members Jason Fish, Don Rhoads and Rod Cook for the summer event of the year at the Beaches Summertime Cruisin’ on Wednesday, July 17th, 2024. Your evening will include a leisurely dinner BBQ’d by our celebrity Chefs, fine wine and craft beer, the sounds of a top local band, perusing cool hot rods & bikes, and experiencing one cool community event under your VIP Tent. Each individual will receive a souvenir gift and will be involved in picking 12 “Show Winning Rides”. This exclusive experience will be offered to 100 individuals at $250 per person.

Fine Print: Event is scheduled for Wednesday, July 17th, 2024. In case of rain, the event will be rescheduled to Wednesday, July 24th, 2024.

*SOLD OUT!* WINE & DINE WITH THE CEO

Toast to an evening of sought after champagne, fine French wine & exquisite dining with NWABA's Founder, President, & CEO, Billy Henry! You won't want to miss this exclusive dining experience hosted at Gray’s Restaurant & Bar. You & your guest will enjoy a three-course meal paired intentionally with French wine. Only 7 couples will get to enjoy wining & dining with the CEO at Gray’s on September 19, 2024, so get your tickets fast! This package will be offered to 7 couples at $350 per couple.

Fine Print: Event scheduled for September 19, 2024.

BOURBON & BBQ

Calling all bourbon and BBQ enthusiasts! John Cameron is inviting you into his home to experience six rare whiskeys from his private collection ranging across distillers, ages, mash bills, and vintages. To guide you through this whiskey tasting experience, Education Manager and Spirits Curator, Brett Adams, from Multnomah Whiskey Library will guide you through the evening. You will enjoy the ultimate BBQ meal prepared by renowned chef and BBQ pitmaster, Rick Browne, who will be roasting a full pig, complete with numerous sides and a decadent dessert. Additionally, wine and beer will be available for your guests’ enjoyment. Rick is the host and creator of BBQ America and Ready, Aim…Grill. He also created and was the Editor-In-Chief of Barbeque America Magazine; the nation's first and only national magazine devoted to barbecue. After the event, Uber/Lyft vouchers will be provided to guests without drivers as needed.

This exclusive Bourbon and BBQ experience will be offered to 30 people at $300 per person.

Includes: 

• The ultimate BBQ dinner hosted by BBQ America chef and renowned barbeque pitmaster, Rick Browne
• Six exclusive whiskey pairings from the collection of whiskey collector, John Cameron including: 
  • Parker’s Heritage Collection 16th Edition: Double Barreled Blend Bourbon (2023)
  • Heaven Hill Heritage Collection 17-Year Kentucky Straight Bourbon (2022)
  • RedBreast 27-Year-Old Single Pot Still Irish Whiskey Batch 1 (2019)
  • Russell’s Reserve 13-Year-Old Barrel Proof Bourbon
  • Old Grand-Dad Bottled-in-Bond Kentucky Straight Bourbon Whiskey—Bottled in 1969
  • Old Fitzgerald Very Old 8-Year-Old Bottled-in-Bond Bourbon Whiskey/Stitzel Weller— Bottled in 1969
• Education Manager and Spirits Curator, Brett Adams from Multnomah Whiskey Library will lead you through each tasting
• John Cameron will welcome you into his home to host BBQ and Bourbon on September 28, 2024